my 2 cents

E.coli contaminated salad, carrot juice, recalled chocolate, sea food contains unsafe mercury levels, your municipal supplied water supposedly safe to drink is the same as the one you use to flush your toilet so you need to filter it to make it safe to drink,overcooking food is bad for you, processed foods contain too much sugar, salt and sulphites than is good for you. Does anyone apart from me feel that we are running short and fast of what we can eat and not feel guilty? Are we then to go back to the lifestyle of when our ancestors lived in caves and fire had not been discovered? And Louis Pasteur had not introduced pasteurisation?